Photographs I have taken mainly on my travels, in my own garden, public and private gardens, inspiration from friends, flower arrangements I have done, delicious food I have tasted - anything that inspires a beautiful life.
Thursday, July 11, 2013
WILD CAUGHT SOCKEYE SALMON
A very simple recipe - such a delicious and healthy dish. Place a whole side of salmon on a generous bed of fresh dill and slices of lemon, skin down. Drizzle the top with olive oil, squeeze of half a lemon, cracked pepper and a little ground pink Himalayan Sea Salt (it's all I use), plus a little chopped fresh dill. Bake in a 375F oven for 15 mins. I also love this done on the outside grill on a cedar plank that has been soaked overnight in water, hot grill that is closed, also for 15-20 mins. Serve with a green salad, your favorite rice or potato dish.