A herb with a stunning blue edible flower is Borage - an attractive plant with five-petalled flowers and large, coarse leaves that have a delicate smell and taste like cucumbers. Mix it up, make it interesting, to look at, and to eat.
Photographs I have taken mainly on my travels, in my own garden, public and private gardens, inspiration from friends, flower arrangements I have done, delicious food I have tasted - anything that inspires a beautiful life.
Monday, April 4, 2011
TIME TO PLANT THOSE VEGETABLES
Spring at last here on the East Coast, the last frost has come and gone and time to get the vegetables growing - great ideas from Homestead Gardens for raised planter boxes, neatly finished off in between with pea gravel, and pots of herbs and flowers. Vegetable gardens no longer have to be hidden at the bottom on the garden. Interplant with flowers, herbs, bulbs - have nasturtiums tumbling from pots, annuals like Calendulas not only look attractive but also have edible yellow or orange petals - great to add to summer salads.
VIEW FROM THE TOP
I love these three little men sitting on the side of a building on Bienville St, New Orleans, watching life go by.
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